Marinated Artichokes and Feta Cheese Sauce

Ingredients:
1 pound of any curly pasta
1 jar (6oz) marinated artichoke hearts with liquid
4 oz feta cheese, crumbled
2 tbsp extra virgin olive oil
4 scallions, finely chopped (trimmed of dark greens and roots)
1/4 cup chopped fresh Italian (flat leaf) parsley
2 tbsp freshly grated Parmesan cheese
Salt and pepper to taste

Directions:
While the pasta is cooking, chop the arichoke hearts and combine them with their liquid, the feta, olive oil, scallions and parsley in a mixing bowl.
Add mixture to your pasta

Enjoy!

 

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