Asian Marinade

6 tbsp black bean sauce
4 tbsp rice wine
2 tbsp light soy sauce
2 garlic cloves, crushed
1 inch piece of fresh ginger root, peeled and finely grated pepper
*makes enough for about 1 pound of meat, poultry or seafood

Score the meat and put into shallow bowl or plastic food bag
Mix all the ingredients in a bowl until thoroughly combined.
Pour marinade over the prepared meat.
Cover tightly and refrigerate 2-3 hours, turning occasionally.



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