Archive for the ‘Dry Rubs’ Category

Greek Dry Rub

Tuesday, December 21st, 2010
Ingredients:
1 tablespoon minced garlic
1 tablespoon finely grated lemon peel
1 1/2 teaspoons dried rosemary, crushed
1 teaspoon dried mint crushed
1 1/2 teaspoons dried oregano leaves, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions:
Mix all the spices together.
Rub spice mixture evenly over meat, coating the entire surface.

Enjoy!

Memphis Dry Rub

Tuesday, December 21st, 2010

Ingredients:
1/4 cup dark brown sugar
3 tbsps paprika
2 tbsp ground black pepper
1 tsp celery salt
1 tbsp onion powder
2 tsps garlic powder
2 tsps mustard powder
1 tsp ground cumin
1 tsp ground cayenne

Directions:
Mix all ingredients together and rub on meat of your choice.

Enjoy!

Tri Tip Rub (Jocko’s Clone)

Wednesday, December 8th, 2010

Ingredients:
12 Cups Table Salt
2 Cups Black Pepper
1 Cup Granulated Garlic

Directions:
Mix all together and rub on Beef

Enjoy!

Pulled Pork Dry Rub

Wednesday, December 8th, 2010

Ingredients:
1 Cup Kosher Salt
1 Cup Granulated Garlic
1 Cup Tellecherry Pepper
1/4 Cup Cumin
1/4 Cup Dark Chili Powder

Directions:
Mix all together and rub generously on Pork ribs or Roast

Enjoy!