Archive for the ‘Sauces’ Category

Carolina Vinegar Rib Sauce

Sunday, January 23rd, 2011

2 Cups Apple Cider Vinegar
3 Tbsp. Brown Sugar
1 Tbsp. Kosher Salt
1 Tbsp. Fresh ground black pepper
1 Tbsp. Cayene Pepper

Mix all ingredients together and use to baste pork ribs while on the BBQ.
Make sure to save a squirt bottle of this sauce to serve with the ribs at the table.


Pomegranate Molasses

Friday, January 14th, 2011

4 Cups REAL Pomegranate juice (POM is best)
1 Cup White Sugar
Juice of 1/2 Lemon

Put all ingredients in a saucepan
Bring to a simmer
Simmer for 1/2 hour or until reduced by approx 1/2
If the Molasses is too thick you can add some warm water to it to achieve the desired consistency.
Let cool


Eel Sauce

Monday, December 13th, 2010

1 cup Aji Mirin
1 Cup Soy Sauce
1 Cup Granulated Sugar

Mix all ingredients in a sauce pan
Slowly heat until sauce comes to a boil.
Reduce heat to a simmer
Simmer for 30 to 45 minutes or until sauce is reduced by half.
Cool and pour in to a squirt bottle.
Will keep in fridge for a month or more.

Use on sushi, won tons, egg rolls or whatever you like.