Chile Espresso Rub

2 tbsp dark brown sugar
1 tbsp ground espresso coffee
1 tbsp ground corriander
2 tsp ground cumin
1 tsp ground ginger
1-2 dried red chile flakes or chili powder
salt and pepper to taste
Makes about 5 tbsp

Mix all indgredients thoroughly in a small bowl.
Rub mixture into meat and cover tightly.
Chill in the refrigerator until ready to cook.
*For a Mexican-style rub, use unsweetened cocoa instead of coffee)



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