Creole Rub

Ingredients:
2 tbsp pepper
2 tbsp celery salt
2 tbsp paprika
4 tsp garlic powder
4 tsp dried thyme
2 tsp dried oregano
2 tsp ground bay leaves
pinch of chili powder
Makes about 10 tbsp

Directions:
Mix all the ingredients together in a small bowl.
Rub mixture into meat 1-2 hours before cooking.
Cover tightly and refrigerate until ready to cook.

Enjoy!

 

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