Jamaican Jerk Rub

4 tsp dark brown sugar
4 tsp chopped thyme
4 tsp salt
2 tsp ground allspice
1 tsp cayenne pepper or chili pepper
Generous pinch of freshly grated nutmeg
Pinch of ground cloves
Makes about 5 tbsp

Mix all ingredients together in a small bowl until well blended
Rub mixture into meat at least 2 hours or up to 24 hours before cooking.
*If waiting for 24 hours, leave out salt until you start cooking.
**If you prefer less heat, reduce the amount of cayenne or chili powder.



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