Key Lime Marinade

2 Key Limes – finely grate the rinds and juice them
1 Lemon – finely grate the rind and juice
1 tbsp chopped fresh mint
1 tbsp honey
1 tbsp olive oil
1 tsp ground coriander
1 tsp paprika
1 tsp ground cumin
*Makes enough for about 1 pound of meat, poultry or seafood

Score the meat, poultry or fish deeply with a sharp knife. Place meat in a plastic food bag.
Mix all the ingredients together and add to the meat. Turn to coat.
Cover tightly and refrigerate, turning occasionally, for up to 2 hrs.



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