Mediterranean Herb Rub

Finely grated rind of 1 orange
Finely grated rind of 1 lemon
3 garlic cloves, crushed
4 tbsp chopped fresh rosemary
2 tbsp chopped fresh sage
1 tbsp chopped fresh thyme
1 tbsp salt
2 tsp pepper
*Makes about 10 tbsp
**Try with all types of meat as well as seabass, squid and scallops. Great with vegetables too!

Mix all ingredients together until combined.
Rub mixture into meat, poultry or seafood at least 2 hours, or up to 24 hours before cooking.
If using maximum time, add salt just before cooking.
Cover and refrigerate until needed.



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