Mexican Tequila Marinade

1/2 cup freshly squeezed lime juice
4 tbsp tequila
2 tbsp vegetable oil
2 tsp finely grated lime rind
1 tsp dried oregano
1 tsp salt
1/2 -1 tsp chili powder
*makes enough for about 1 1/2 pounds of meat

Combine all ingredients in a non metallic pitcher or small bowl.
Cover and let stand at room temperature for about 20 minutes.
Score the meat and add it to the marinade.
Cover tightly and regrigerate, turning occasionally, for 1-3 hours.
Take the meat out and save the marinade. Don’t pat dry the meat before cooking.
Bring remaining marinade to a rapid boil.
Drizzle over the cooked meat just before serving.



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