Piri Piri Marinade

6 fresh red chiles
3 cloves of garlic
1/3 cup olive oil
4 tbsp freshly squeezed lemon juice
1/2 tsp dried oregano
1/2 tbsp paprika
1/2 tsp salt
*Makes enough for abour 1 pound of meat, poultry or fish

Preheat oven to 350 degrees
Spread the chiles out on a cookie sheet and roast for 10 minutes.
Let cool, cut off stems and transfer to a food processor or blender.
Add all the remaining ingredients and process until smooth.
Score the meat and put in plastic food bag.
Pour marinade over the meat and turn to coat.
Cover tightly and refrigerate, turning occasionally, for at least 1 hour or up to 6 hours before cooking.



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