Ras el Hanout

2 tsp ground cumin
2 tsp ground ginger
2 tsp ground tumeric
2 tsp ground cinnamon
2 tsp ground cardamom seeds
2 tsp ground coriander seeds
2 tsp ground allspice
2 tsp saffron threads
1 tsp freshly grated nutmeg
1 tsp salt
1 tsp pepper
1/2 tsp ground cloves
*Makes about 7 tbsp
**This is a fragrant Moroccan rub, meaning ‘top of the shelf’ spices. Best with lamb, chicken or duck, as well as vegetables such as onion. sweet potato or zucchini

Mix all ingredients until combined.
Rub the mixture into meat just before cooking.
Cover and refrigerate until required.



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