Rose and Spice Rub

Ingredients:
2 tbsp dried crushed rose petals
2 tbsp ground cinnamon
1 tbsp ground cardamom seeds
1 tbsp ground tumeric
1 tsp ground cloves
1 tsp freshly grated nutmeg
1 tsp pepper
*Makes about 7 tbsp
**Sweetly scented rose petals add extral flavor to this fragrant rub which is particularly good with chicken, duck and lamb.

Directions:
Mix all ingredients until thoroughly combined.
Rub mixture into meat, poultry or seafood at refrigerate at least 2 hours before needed.

Enjoy!

 

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