Rose and Spice Rub

2 tbsp dried crushed rose petals
2 tbsp ground cinnamon
1 tbsp ground cardamom seeds
1 tbsp ground tumeric
1 tsp ground cloves
1 tsp freshly grated nutmeg
1 tsp pepper
*Makes about 7 tbsp
**Sweetly scented rose petals add extral flavor to this fragrant rub which is particularly good with chicken, duck and lamb.

Mix all ingredients until thoroughly combined.
Rub mixture into meat, poultry or seafood at refrigerate at least 2 hours before needed.



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