Spicy Herbed Mushroom Sauce

1 pound of shaped pasta shells
2 tbsp olive oil
1/2 medium onion, finely chopped
1 clove of garlic, minced
Pinch of crushed red pepper flakes
1/2 pound small mushrooms, cleaned, stemmed and sliced
1/3 chopped fresh Italian (flat leasf) parsley
2 large plum tomatoes, stemmed and diced

While the pasta is cooking, heat the oil in a large skillet over medium high heat.
Add the onion and cook until softened.
Add the garlic and red pepper flakes and stir to combine.
Add the mushsrooms and reduce heat to medium and cook until the mushrooms lose their raw look.
Add parsley and tomatoes and cook a few minutes more.



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