Star Anise and Cinnamon Rub

Ingredients:
2 tbsp whole star anise
1 tbsp black peppercorns
2 tbsp light brown sugar
2 tsp salt
1 heaping tsp ground cinnamon
*Makes about 6 tbsp

Directions:
Put the star anise and peppercorns in an electric grinder until crushed to a coarse powder. Don’t over grind or the spices will become oily.
Stir in remaining ingredients.
Rub mixture into meat, poultry or seafood and refrigerate a few hours before cooking.

Enjoy!

 

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