Szechuan Peppercorn Rub

2 tbsp Szechuan peppercorns
2 tbsp coriander seeds
1 tsp allspice berries
1 tsp salt
*Makes about 5 tbsp

Put szechuan peppercorns and coriander seeds in a heavy bottomed skillet and cook over medium-high heat for 2 minutes, shaking frequently.
Remove from skillet and discard any peppercorns that have blackened.
Put the toasted peppercorns and coriander seeds with allspice berries and salt in a food processor or grinder. Process until crushed to a coarse powder. Don’t grind too long or the spices will become oily.
Rub the mixture into meat, poulty or seafood.
Refrigerate until ready to cook.



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