Teriyaki Marinade

1/2 cup dark soy sauce
1 cup mirin (Japanese sweet rice wine)
12 tbsp light brown sugar
*makes enough for about 1 pound of meat.

Score the meat and place in a shallow bowl or plastic food bag.
Heat all the ingredients in a large skillet over medium heat, stirring until the sugar has dissolved.
Remove from heat and let cool.
Pour over meat and turn to coat.
Cover tightly and refrigerate turning occasionally for up to 24 hours.



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